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Failing appliances, poor quality cabinetry, poor lighting and less than ergonomic storage is what precipitated the remodel of this kitchen for a petite chef.

The appliances were selected based on the features that would provide maximum accessibility, safety and ergonomics, with a focus on health and wellness. This includes an induction cooktop, electric grill/griddle, side hinged wall oven, side hinged steam oven, warming drawer and counter depth refrigeration.

The cabinetry layout with internal convenience hardware (mixer lift, pull-out knife block, pull-out cutting board storage, tray dividers, roll-outs, tandem trash and recycling, and pull-out base pantry) along with a dropped counter on the end of the island with an electrical power strip ensures that the chef can cook and bake with ease with a minimum of bending or need of a step stool, especially when the kids and grandchildren are helping in the kitchen. The new coffee station, tall pantries and relocated island sink allow non-cooks to be in the kitchen without being underfoot.

Extending the open shelf soffits provides additional illuminated space to showcase the chef’s extensive collection of M.A. Hadley pottery as well as much needed targeted down lighting over the perimeter countertops. Under cabinet lights provide much needed task lighting.

The remodeled kitchen checks a lot of boxes for the chef. There is no doubt who will be hosting family holiday gatherings!